Tom Kha Gai – Thai Coconut Soup
For many, Thai food is synonymous with heat. The heat in Thai food comes from chili peppers, which are also a staple in Thai cuisine. In fact, there are many different types of peppers used in Thai food. Tom Kha Gai is a perfect example of how sweet and spicy combine to make an incredibly […]
Truffle Garlic Pasta with Poached Egg
Tired of eating pasta with tomato sauce every day? Let’s spice things up with some Asian flavours. Up your cooking game with this simple yet flavourful dish – truffle garlic pasta with poached eggs. Garlic and truffle powder are the secret stars of this dish. The truffle and parmesan bring out a strong but not […]
Tangy Tamarind Chicken with Chipotle in Adobo
The beauty of this tamarind chicken lies in its remarkable fusion of flavors – a harmonious blend of tangy tamarind, smoky chipotle, and the subtle sweetness of honey. As someone who’s always on the lookout for dishes that pack a punch in the flavor department, I can confidently say that this recipe ticks all the […]
Vietnamese Pate Chaud – Homemade & Easy Recipe
Hey, foodies! Today, I’m diving into the aromatic world of Pate Chaud, a Vietnamese puff pastry delight that promises layers of savory goodness. Originating from French, Pate Chaud is a flaky pastry filled with a scrumptious mixture of ground chicken or pork, mushrooms, and a symphony of seasonings. While these flavorful bites are readily available […]
Homemade Beef Jerky
There are certain things in life that have universal appeal. Everyone loves a juicy steak, a crispy chicken wing, or a tender piece of fish. These types of foods are staple for most people. But, there is one form of meat that not many people enjoy and that’s jerky. Many people find it to be […]
Cooked Salmon Poke Bowl
There’s something very satisfying about combining flavors and textures in a single bowl. Especially when it’s so good you could eat it every day! A salmon poke bowl is basically a deconstructed sushi roll. Instead of nori (seaweed), you use raw, diced, and cooked salmon as the base. Then you add various crunchy, sweet, sour, […]
Vietnamese Carrot Pickle for Banh Mi
Carrot is often underrated, but it’s actually super nutritious. It’s rich in beta-carotene and Vitamin A which offers numerous health benefits. Among all kinds of pickles, carrot pickle is the easiest to make at home with minimal ingredients and fuss. Pickling is an excellent way to preserve excess carrots for use later in the year […]
Fried Garlic Shrimp
Do you know that pungent, garlicky taste in Chinese food that you can’t quite place? That’s Sichuan garlic sauce. Made from garlic, ginger, vinegar, and chili pepper, it adds a whole new dimension of flavor to any dish. The first time I had Sichuan garlic sauce, I was hooked. There was something about […]
Mozzarella Sausage Garlic Sliders
Mozzarella and sausage, a classic combination of Italian ingredients. These garlic sausages are so much more than the sum of their part though. They’re are garlicky and have just the right amount of cheesiness from the Parmesan. You’ll love these Mozzarella Sausage Garlic Sliders as a quick weeknight dinner, picnic side or game day […]
Shrimp Toast
Hi friends, today we’re going to make an appetizer that you can impress your guests or family member at your next gathering. Shrimp toast! It’s really easy to make, has few ingredients, and most importantly – it’s really tasty! As with most recipes, the key to a delicious dish starts with the right ingredients. […]
Corn Milk
Making your own corn milk gives you the opportunity to experiment and find your perfect blend. This is a versatile recipe, so feel free to try out different proportions of flavors, sweeteners, and milk to discover your own favorite combination. Try experimenting with local honey as an alternative to sugar or maple syrup for a […]
