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Truffle Garlic Pasta with Poached Egg

Truffle Garlic Pasta

Tired of eating pasta with tomato sauce every day? Let’s spice things up with some Asian flavours. Up your cooking game with this simple yet flavourful dish – truffle garlic pasta with poached eggs. Garlic and truffle powder are the secret stars of this dish. The truffle and parmesan bring out a strong but not overpowering garlicky aroma that pairs well with the creamy poached eggs.

Tender, silky poached eggs sit on top of rich, garlicky pasta. It’s a comforting dish perfect for chilly nights when you want something flavorsome but also light and wholesome. This truffle garlic pasta is just that – packed with umami flavor but not too heavy.

You can substitute any type of vegetable, like spinach, so feel free to experiment and try something new the next time you make this dish. Enjoy 😉


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Hey, I'm Sa. Welcome to Wikisizzle! I’d like to keep it simple with everyday meals that are easy to make. Hope you find some delightful flavors here. Let’s get cooking.

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