Hi friends, today we’re going to make an appetizer that you can impress your guests or family member at your next gathering.
Shrimp toast! It’s really easy to make, has few ingredients, and most importantly – it’s really tasty! As with most recipes, the key to a delicious dish starts with the right ingredients. You can probably find most of these ingredients in your local grocery store.
This dish is perfect as an appetizer or main course and can be made in under 30 minutes. So let’s get started!
Ingredients
- 1 oz. of shrimp, peeled & deveined
- 2 tbsp. of mayonnaise
- 1 tsp. of garlic powder
- 1/2 tsp. of paprika or cayenne powder
- 1/4 tsp. of fish sauce or a pinch of salt
- Shredded parmesan cheese
- Green onion
- Baguette bread
How to make shrimp toast
- In a bowl with the shrimp already minced, mix it with, mayonnaise, garlic powder, paprika or cayenne powder, shredded parmesan, and fish sauce. Fish sauce will enhance the taste of the shrimp but if you’re not a fan, a pinch of salt will work just as well.
- Chop the green onion and mix it into the shrimp mixture.
- Slice the baguette bread into 1/2-inch thick slices. Spread the shrimp mixture onto each slice, and then place it onto a baking tray.
- Bake for 10-12 minutes at 350°F in the toaster, until the bread is crispy and the shrimp is cooked through.
- Serve immediately.
That’s it! A super simple and delicious shrimp toast recipe that you can make in no time. Soda or carbonated water is a perfect pair with the toast.
Enjoy!
Shrimp Toast
Looking for an easy and delicious shrimp toast recipe? Look no further! This dish can be made in under 30 minutes and is perfect as an appetizer or main course.
Equipment
- 1 Oven all toaster oven will do it
Ingredients
- 1 ounce shrimp
- 2 tablespoon mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika powder
- 1/4 teaspoon fish sauce add a pinch of salt if you don't have fish sauce
- 1/3 cup shredded parmesan cheese
- green onion
- baguette bread
Instructions
- In a bowl with the shrimp already minced, mix it with, mayonnaise, garlic powder, paprika or cayenne powder, shredded parmesan, and fish sauce. Fish sauce will enhance the taste of the shrimp but if you're not a fan, a pinch of salt will work just as well.
- Chop the green onion and mix it into the shrimp mixture.
- Slice the baguette bread into 1/2-inch thick slices. Spread the shrimp mixture onto each slice, and then place it onto a baking tray.
- Bake for 10-12 minutes at 350°F in the toaster, until the bread is crispy and the shrimp is cooked through.
- Serve immediately.
