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Corn Milk

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Corn Milk
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Making your own corn milk gives you the opportunity to experiment and find your perfect blend. This is a versatile recipe, so feel free to try out different proportions of flavors, sweeteners, and milk to discover your own favorite combination. Try experimenting with local honey as an alternative to sugar or maple syrup for a more natural flavor. 

 

Depending on which type of corn you use, the taste and texture of this milk will vary. Yellow sweet corn has a sweeter flavor than white corn. This is the type of corn you’ll want to use in your milk. You can substitute yellow sweet corn for your white corn if you like a different flavor. The consistency of this milk will also vary depending on how much you use it.

 

Home-made corn milk is soft, velvety, and delicious. It’s a wholesome alternative to sweetened store-bought corn milk, which is usually made with high-fructose corn syrup (HFCS), preservatives, artificial flavors and colors, and added sugars. Making your own is easy, and the result is much healthier than what you’ll find on supermarket shelves.

Corn Milk

Corn Milk

Making your own fresh and wholesome corn milk is not only cheaper than buying it in the stores, but also much more fun. You can prepare this delicious beverage using any variety of corn kernels such as sweet or field corn. Although you may need to experiment a little bit with the quantities to get just the right consistency and taste, making corn milk is quite easy and just a matter of mixing ingredients and straining them after blending.
Prep Time 10 minutes
Cook Time 15 minutes
Course Beverage, Drinks
Cuisine Chinese
Servings 1

Ingredients
  

  • 2 Sweet corn
  • 1 cup whole milk
  • 1/2 cup half & half
  • 1/2 teaspoon salt
  • sugar (optional)
  • cinamon (optional)
  • 1 cup water

Instructions
 

  • Trim your corn kernels off the cobs
  • In a blender, add the corn, whole milk and half & half, and blend them together
  • Put them in a pot and bring to boil.
  • Add a pinch of salt, and water.
  • Let it simmer for about 5 - 7 minutes, then drain the milk. Voila!

Video

Notes

There are many wonderful uses for homemade corn milk apart from just drinking it straight from a cup. For example, if you add some cinnamon and honey, you can make a delicious hot beverage ideal for those cold winter nights; or add vanilla extract and cocoa powder for a tasty chocolate drink; or even add some lime juice for a unique twist on classic limeade. So don’t throw away those cobs once again – instead use them to make something interesting and nutritious!
Keyword Corn, Corn milk, Creamy Corn Milk, Fresh, Homemade Beef Jerky

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Hey, I'm Sa. Welcome to Wikisizzle! I’d like to keep it simple with everyday meals that are easy to make. Hope you find some delightful flavors here. Let’s get cooking.

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