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Cooked Salmon Poke Bowl

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Poke Bowl
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There’s something very satisfying about combining flavors and textures in a single bowl. Especially when it’s so good you could eat it every day! A salmon poke bowl is basically a deconstructed sushi roll. Instead of nori (seaweed), you use raw, diced, and cooked salmon as the base. Then you add various crunchy, sweet, sour, salty, bitter, and umami flavors —all served in a bowl.

 

The key to a great salmon poke bowl is using fresh, high-quality ingredients. And of course, sushi-grade salmon is a must! If you can’t find sushi-grade salmon, you can use fresh, wild-caught salmon that’s been frozen. Just make sure to thaw it completely before cooking.

 

In this recipe, I also added the Vietnamese-style Shredded Carrot Pickle. The pickle adds a hint of sour and tart taste that really compliments the poke bowl. It’s supper easy to make, and you can find the recipe in this post.

How to Make Cooked Salmon Poke Bowl

 

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Hey, I'm Sa. Welcome to Wikisizzle! I’d like to keep it simple with everyday meals that are easy to make. Hope you find some delightful flavors here. Let’s get cooking.

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