Cooked Salmon Poke Bowl
Are you a lover of poke bowl? It’s the hottest food trend in restaurants these days. A poke bowl is essentially a salad bowl filled with marinated fish and other goodies. They are healthy, fresh, and filling. I'm sharing a super easy recipe salmon poke bowls at home you can toss off in no time. No more spending $15 on takeout!
Ingredients
- salmon (either sushi-grade, fresh, wild-caught)
- Avocado
- Cucumber
- Cherry Tomato
- Shredded Carrot Pickle
- 1 tablespoon Mayonnaise
- 1 teaspoon Sesame oil
- 1 teaspoon Rice Vinegar
- 1 teaspoon Sriracha
- 1 teaspoon Cayenne or paprika powder
- Black Pepper
- Rice Seasoning
- 1 tablespoon Fish sauce
Instructions
Prepping & Cooking
- Chop up the vegetables (avocado, cucumber, and tomatoes) into cubes
- Saute the garlic and pan-sear the salmon for 3 minutes, add in fish sauce, cayenne powder, and pepper. Searing the salmon with fish sauce will enhance the flavor of the fish.
- For the carrot pickles, I make the pickle juice by combining rice vinegar, water, and sugar. You can check out the ratio here. It's super easy.
- In a separate bowl: break up the salmon and add sesame oil, mayonnaise, and sriracha. Mix them together until they get mushy. Add black pepper
Serving
- In a big bow, add rice and 1 tbsp. of vinegar, mix them together
- Top with chopped avocado, cucumber, tomatoes, carrot pickle, and the salmon
- Sprinkle rice seasoning