Hey there! Are you in the mood for something delicious and easy to make tonight? Look no further, because I’ve got a tasty shrimp yakisoba recipe that will hit the spot! Yakisoba is a classic Japanese noodle dish that is made with wheat flour noodles. In this recipe, I’ll be using shrimp as the protein, making it a seafood twist on the traditional dish. Shrimp adds a nice pop of flavor and protein to the dish.
One of the best things about this recipe is that you can customize it to your liking. Don’t have all the vegetables listed. No problem, just use what you have on hand. You can also switch up the protein if you’d like – chicken, pork, or tofu would all be delicious options. Not only is this recipe super tasty, but it’s also super easy to make, making it the perfect choice for a busy weeknight dinner. Let’s get cooking!
Ingredients for shrimp yakisoba
- Yakisoba noodles
- 1 tablespoon sesame oil
- 1 tablespoon cooking wine
- 2 tablespoons soy sauce
- 1 table spoon dark soy sauce
- Chili garlic paste or sriracha (optional)
- 1 teaspoon rice vinegar
- Minced ginger
- Minced garlic
- 3 teaspoons sugar
- Sesame seed for garnish
- Green onion for garnish
- Sliced mushroom
How to make shrimp yakisoba
- Bring a pot of water to a boil and cook the yakisoba noodles according to the package instructions. Once the noodles are done, drain them and set them aside.
- Making the sauce: In a bowl, mix sesame oil, cooking wine, soy sauce, dark soy sauce, rice wine vinegar, minced ginger, and sugar. Stir well to dissolve the sugar.
- In a skillet, saute the garlic. Add noodles, shrimp, the sauce and mushrooms.
- Add in chili paste if desired.
- Continue stirring for about 3 – 5 minutes until the mushroom and shrimp are cooked.
- Garnish with green onions and sesame seeds.
Spice things up with chili sauce
If you’d like to add a little heat to your shrimp yakisoba, you can definitely try adding chili paste or sriracha sauce. Both chili garlic and sriracha sauce is a popular hot sauce that is made with chili peppers, garlic, vinegar, sugar and other seasonings. They both have a moderate level of heat.
To use either of these ingredients, simply stir a small amount into the yakisoba sauce before adding it to the pan with the noodles and vegetables. Start with a small amount and add more to taste, as both chili paste and sriracha can be quite spicy for those with low tolerance to spicy food. You can also serve the yakisoba with additional chili pasta or sriracha on the side for those who like a little extra heat.
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What is the difference between chow mein and yakisoba?
Yakisoba is a Japanese noodle dish that is made with wheat flour noodles. The sauce for stir-fried yakisoba sauce is made with ingredients such as soy sauce, sugar, and sake.
On the other hand, chow mein is a Chinese noodle dish that is made with either wheat flour or egg noodles and is typically stir-fried with vegetables and protein. It is usually flavored with soy sauce-based sauce.
Overall, yakisoba and chow mein are similar in that they are both stir-fried noodle dishes, but they have some distinct differences in the types of noodles used and the flavors of the sauces.
FAQs
Can I use a different type of noodle instead of yakisoba?
Yes, you can use any type of noodle you’d like in this recipe. Some options include udon noodles, soba noodles, or even ramen noodles. Just be sure to cook the noodles according to the package instructions before adding them to the pan.
What are other proteins to use for yakisoba noodles?
You can use any type of protein you’d like in this recipe. Some options include chicken, pork, tofu, or even beef. Just be sure to cook the protein according to your preferred method before adding it to the pan.
What are other vegetables to use in shrimp yakisoba?
You can add any vegetables you’d like to this recipe. Some options include bell peppers, mushrooms, onions, or even bok choy. Be sure to not overcook the vegetables that gets tender quicker than the others.
Can I make this recipe vegetarian?
Yes, you can easily make this recipe vegetarian by omitting the shrimp and using a plant-based protein instead. Some options include tofu, tempeh, or plant-based “meat” alternatives. You can also add extra vegetables to make up for the missing protein.
Shrimp Yakisoba
Equipment
- 1 skillet
Ingredients
- yakisoba noodles
- 1 tablespoon sesame oil
- 1 tablespoon cooking wine
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- chili garlic pasta or sriracha (optional)
- 1 teaspoon rice vinegar
- minced ginger
- minced garlic
- 3 teaspoons sugar
- sesame seed for garnish
- green onion for garnish
- sliced mushroom
Instructions
- Bring a pot of water to a boil and cook the yakisoba noodles according to the package instructions. Once the noodles are done, drain them and set them aside.
- Making the sauce: in a bowl, mix sesame oil, cooking wine, soy sauce, dark soy sauce, rice wine vinegar, minced ginger, and sugar. Stir well to dissolve the sugar.
- In a skillet, saute the garlic. Add noodles, shrimp, the sauce and mushrooms.
- Add in chili paste if desired.
- Continue stirring for about 3 - 5 minutes until the mushroom and shrimp are cooked.
- Garnish with green onions and sesame seeds.
