Shrimp Yakisoba
Craving something quick and tasty? This shrimp yakisoba is just the ticket! Yakisoba is a classic stir-fry noodle made out of wheat flour. In this recipe, we're using shrimp as the main protein source but feel free to switch things up with some chicken strips or beef slices. For a vegan version, tofu or tempeh work perfectly.
Equipment
- 1 skillet
Ingredients
Main Ingredients
- Yakisoba noodles
- Shrimp
- Asparagus
- Mushroom
Sauce
- 3 tbsp olive oil
- 1 tbsp sesame oil
- 1 tbsp cooking wine
- 2 tbsp light soy sauce
- 1/2 tbsp dark soy sauce
- 1 tsp rice vinegar
- 1/2 tbsp minced ginger
- 1/2 tbsp minced garlic
- 1 tsp sugar
- black pepper
Garnishing
- Sesame seed
- Green onion
Instructions
- Cook the yakisoba noodles according to the package instructions. Once cooked, drain and set aside.
- Heat a large skillet or wok over medium-high heat. Add a bit of oil and sauté the shrimp until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add a bit more oil if needed, and sauté the mushrooms until they are golden brown and tender. Remove them from the skillet and set aside.
- Now, add the asparagus to the skillet with a bit of oil, salt, and pepper. Sauté until they are tender-crisp. Remove and set aside.
- Once all the main ingredients are cooked separately, return the skillet to medium-high heat. Saute garlic and ginger for 1-2 minutes.
- Add the cooked noodles, followed by the cooked shrimp, mushrooms, and asparagus, and stir-fry for a couple of minutes.
- Add light soy sauce, dark soy sauce, rice vinegar, sesame oil, cooking wine, sugar, and black pepper.
- Continue stir-frying until everything is well coated with the sauce.
- Transfer the shrimp yakisoba to serving plates. Garnish with sesame seeds and chopped green onions.
Tried this recipe?Let us know how it was!