Vietnamese Pate Chaud – Homemade & Easy Recipe
Hey, foodies! Today, I’m diving into the aromatic world of Pate Chaud, a Vietnamese puff pastry delight that promises layers of savory goodness. Originating from French, Pate Chaud is a flaky pastry filled with a scrumptious mixture of ground chicken or pork, mushrooms, and a symphony of seasonings. While these
Homemade Beef Jerky
There are certain things in life that have universal appeal. Everyone loves a juicy steak, a crispy chicken wing, or a tender piece of fish. These types of foods are staple for most people. But, there is one form of meat that not many people enjoy and that’s jerky. Many
Cooked Salmon Poke Bowl
There’s something very satisfying about combining flavors and textures in a single bowl. Especially when it’s so good you could eat it every day! A salmon poke bowl is basically a deconstructed sushi roll. Instead of nori (seaweed), you use raw, diced, and cooked salmon as the base. Then you
Vietnamese Carrot Pickle for Banh Mi
Carrot is often underrated, but it’s actually super nutritious. It’s rich in beta-carotene and Vitamin A which offers numerous health benefits. Among all kinds of pickles, carrot pickle is the easiest to make at home with minimal ingredients and fuss. Pickling is an excellent way to preserve excess carrots for
Fried Garlic Shrimp
Do you know that pungent, garlicky taste in Chinese food that you can’t quite place? That’s Sichuan garlic sauce. Made from garlic, ginger, vinegar, and chili pepper, it adds a whole new dimension of flavor to any dish. The first time I had Sichuan garlic sauce, I was
Mozzarella Sausage Garlic Sliders
Mozzarella and sausage, a classic combination of Italian ingredients. These garlic sausages are so much more than the sum of their part though. They’re are garlicky and have just the right amount of cheesiness from the Parmesan. You’ll love these Mozzarella Sausage Garlic Sliders as a quick weeknight dinner,
Shrimp Toast
Hi friends, today we’re going to make an appetizer that you can impress your guests or family member at your next gathering. Shrimp toast! It’s really easy to make, has few ingredients, and most importantly – it’s really tasty! As with most recipes, the key to a delicious dish
Corn Milk
Making your own corn milk gives you the opportunity to experiment and find your perfect blend. This is a versatile recipe, so feel free to try out different proportions of flavors, sweeteners, and milk to discover your own favorite combination. Try experimenting with local honey as an alternative to sugar
Hey there!
I’m Sa, thanks for swinging by.
Every recipe on my blog is a labor of love, curated to bring joy to your taste bud. I hope you find something special here. Happy cooking everyone!
