Popcorn Chicken Air Fryer
Who doesn’t like popcorn chicken? I’m sure you want to eat popcorn chicken in a healthier version. An air fryer can now make it easier for you to make this dish without adding extra oil as the traditional deep fry does. You can snack on these crispy chicken bites, serve
Spicy Korean Fried Tofu
You might’ve seen tofu at your grocery store but don’t know how to cook it or what to pair with it. I’m showing you one of my favorite ways to eat tofu with minimal prepping, and this recipe is super easy to make. A little background of the dish. Tofu,
Pork Belly Banh Mi
If you’re a fan of the traditional Vietnamese sandwich, you’re going to love this twist on the classic. I’ve taken all the delicious flavors of a banh mi and added succulent, braised pork belly as the main protein. The result is a sandwich that is packed with flavor and texture,
Korean Cucumber Banchan
Korean cucumber banchan, also known as oi muchim, is a refreshing and lightly seasoned side dish that is commonly served at Korean BBQ restaurants. It’s also incredibly easy to make at home and only requires a few simple ingredients. I’ll walk you through the steps to make your own delicious
15 Minutes Shrimp Yakisoba
This shrimp yakisoba recipe is not only quick and easy but it defintely hit the spot! Yakisoba is a classic noodle dish that is made with wheat flour noodles. In this recipe, I’ll be using shrimp for this recipe, but you can use chicken strips or beef slices for a
Italian Pink Sauce – Rose Pasta
You know that feeling when you stumble upon a recipe that just blows your mind? This Italian pink sauce pasta went viral in 2022, and for a good reason. This recipe is a perfect marriage of marinara and alfredo. And let’s talk about that dreamy pink hue, it’s like food
Spicy Salmon Sushi Bake – The Viral Dish You Need to Try
This salmon sushi bake went viral for a reason. Once you try it, you’ll totally get why. It’s got all the flavors you love from sushi—creamy, savory, and a little spicy—without the hassle of rolling. Just layer it up, bake it, and scoop it into roasted seaweed for an easy,
Soy Glazed Pork Belly | Super Addictive
Soy Glazed Pork Belly Glazed pork belly is a delicious and indulgent dish that has been around for centuries. Its succulent and flavorful meat has been enjoyed by cultures worldwide, from the Chinese to the French. The combination of juicy, sweet glaze, and melt-in-your-mouth pork is simply mouth-watering. The secret
Homemade Sweet Soy Glaze – A Versatile Sauce
You are probably obsessed with sweet and salty if you clicked on this post. Yes, we’re on the same boat. These two flavors go so well together, and I use them in most of my cooking. Sweet soy glaze is a very popular sauce in Asian cooking. It’s often used
Vietnamese Pate – Chicken
Vietnamese pate is a unique and delicious dish that is gaining popularity throughout the world. This savory dish is served with a variety of accompaniments, including herbs, pickled vegetables, and a side of crunchy baguette. Whether you’re looking for a quick and tasty meal or a delightful appetizer, Vietnamese
Homemade Chicken Musubi – Super Addicted
You might’ve heard of spam musubi which is a more popular version of musubi. I found spam is a bit salty, and prefer juicy and flavorful chicken meat for my musubi. So, we’re going to use chicken instead of spam in this recipe. Chicken musubi usually served without sauce but
Spicy Salmon Bowl
Is your fish boring? Are you bored of eating salmon? Do you need to spice up your fish meals? If you answered yes to any of the above questions, then this recipe is for you! If you’re anything like me, then your love for spicy food knows no bounds! When
Easy & Healthy Pickled Chicken Feet
You might find picked chicken feet strange and unappealing. After all, what could be so special about chicken feet that people would actually go out of their way to make them? What nationality eats chicken feet? Pickled chicken feet are a popular snack in Korea, Japan, and other parts of
Vietnamese Pizza
Pizza as we all know is a flat flour dough topped with a variety of cheese, meats, and vegetables which is also known as one of the most popular food in the western world, but who would have thought that Vietnamese food could be transformed into pizza? If you like
Soy Sauce Pan Fried Noodles
Do you ever have those moments when you’re craving Chinese take-out but have no time to go out? Perhaps you’re stuck at home, or maybe it’s a rainy evening and there’s nowhere to go. You don’t want to settle for take-out again, but ordering delivery just won’t do. You need
Tom Kha Gai – Thai Coconut Soup
For many, Thai food is synonymous with heat. The heat in Thai food comes from chili peppers, which are also a staple in Thai cuisine. In fact, there are many different types of peppers used in Thai food. Tom Kha Gai is a perfect example of how sweet and spicy
Truffle Garlic Pasta with Poached Egg
Tired of eating pasta with tomato sauce every day? Let’s spice things up with some Asian flavours. Up your cooking game with this simple yet flavourful dish – truffle garlic pasta with poached eggs. Garlic and truffle powder are the secret stars of this dish. The truffle and parmesan bring
Tangy Tamarind Chicken with Chipotle in Adobo
The beauty of this tamarind chicken lies in its remarkable fusion of flavors – a harmonious blend of tangy tamarind, smoky chipotle, and the subtle sweetness of honey. As someone who’s always on the lookout for dishes that pack a punch in the flavor department, I can confidently say that
Hey there!
I’m Sa, thanks for swinging by.
Every recipe on my blog is a labor of love, curated to bring joy to your taste bud. I hope you find something special here. Happy cooking everyone!
