Pork Belly Banh Mi
If you’re a fan of the traditional Vietnamese sandwich, you’re going to love this twist on the classic. I’ve taken all the delicious flavors of a banh mi and added succulent, braised pork belly as the main protein. The result is a sandwich that is packed with flavor and texture, and is sure to become […]
15 Minutes Shrimp Yakisoba
This shrimp yakisoba recipe is not only quick and easy but it defintely hit the spot! Yakisoba is a classic noodle dish that is made with wheat flour noodles. In this recipe, I’ll be using shrimp for this recipe, but you can use chicken strips or beef slices for a hearty twist. If you’re a […]
Spicy Salmon Sushi Bake – The Viral Dish You Need to Try
This salmon sushi bake went viral for a reason. Once you try it, you’ll totally get why. It’s got all the flavors you love from sushi—creamy, savory, and a little spicy—without the hassle of rolling. Just layer it up, bake it, and scoop it into roasted seaweed for an easy, DIY sushi bite. The best […]
Spicy Salmon Bowl
Is your fish boring? Are you bored of eating salmon? Do you need to spice up your fish meals? If you answered yes to any of the above questions, then this recipe is for you! If you’re anything like me, then your love for spicy food knows no bounds! When I was younger, I remember […]
Soy Sauce Pan Fried Noodles
Do you ever have those moments when you’re craving Chinese take-out but have no time to go out? Perhaps you’re stuck at home, or maybe it’s a rainy evening and there’s nowhere to go. You don’t want to settle for take-out again, but ordering delivery just won’t do. You need something quick, cheap, and easy…but […]
Truffle Garlic Pasta with Poached Egg
Tired of eating pasta with tomato sauce every day? Let’s spice things up with some Asian flavours. Up your cooking game with this simple yet flavourful dish – truffle garlic pasta with poached eggs. Garlic and truffle powder are the secret stars of this dish. The truffle and parmesan bring out a strong but not […]
Tangy Tamarind Chicken with Chipotle in Adobo
The beauty of this tamarind chicken lies in its remarkable fusion of flavors – a harmonious blend of tangy tamarind, smoky chipotle, and the subtle sweetness of honey. As someone who’s always on the lookout for dishes that pack a punch in the flavor department, I can confidently say that this recipe ticks all the […]
Cooked Salmon Poke Bowl
There’s something very satisfying about combining flavors and textures in a single bowl. Especially when it’s so good you could eat it every day! A salmon poke bowl is basically a deconstructed sushi roll. Instead of nori (seaweed), you use raw, diced, and cooked salmon as the base. Then you add various crunchy, sweet, sour, […]
Fried Garlic Shrimp
Do you know that pungent, garlicky taste in Chinese food that you can’t quite place? That’s Sichuan garlic sauce. Made from garlic, ginger, vinegar, and chili pepper, it adds a whole new dimension of flavor to any dish. The first time I had Sichuan garlic sauce, I was hooked. There was something about […]
