Caramel Pork Belly
Ingredients for caramel pork 1.5 lb pork belly 1 can of beer minced shallot minced garlic sliced ginger red chili 1 tbsp oyster sauce 1 tbsp dark soy sauce 1 tbsp fish sauce ½ tbsp sugar 1 tbsp sriracha 1 tbsp caramel sauce How to make caramel pork belly Cut the meat into smaller pieces […]
Spicy Korean Fried Tofu
You might’ve seen tofu at your grocery store but don’t know how to cook it or what to pair with it. I’m showing you one of my favorite ways to eat tofu with minimal prepping, and this recipe is super easy to make. A little background of the dish. Tofu, also known as bean curd, […]
Korean Cucumber Banchan
Korean cucumber banchan, also known as oi muchim, is a refreshing and lightly seasoned side dish that is commonly served at Korean BBQ restaurants. It’s also incredibly easy to make at home and only requires a few simple ingredients. I’ll walk you through the steps to make your own delicious cucumber banchan and answer some […]
Chicken Musubi
When you are living in a tropical country like Hawaii, the first thing that pops into your mind is probably eating fresh food. And nothing stays fresh like local dishes. If you’ve ever heard of musubi before, it’s the Hawaiian version of sandwiches. It has become so popular in Hawaii over the past few decades […]
Pickled Chicken Feet
Have you tried chicken feet before? If not, you might find it strange and unappealing. After all, what could be so special about chicken feet that people would actually go out of their way to buy and eat them? What nationality eats chicken feet? Pickled chicken feet are a popular snack in Korea, Japan, and […]
Korean Marinated Eggs – Mayak Eggs with Rice
Do you love savory and spicy flavors? Then it’s time for you to meet your new best friend—the Korean marinated eggs. This is one of the easiest ways to spice up a boring meal and will be sure to keep your taste buds awake with its amazing flavors. Marinated eggs are a typical side dish […]
Carrot Pickle
Carrot is often underrated, but it’s actually super nutritious. It’s rich in beta-carotene and Vitamin A which offers numerous health benefits. Among all kinds of pickles, carrot pickle is the easiest to make at home with minimal ingredients and fuss. Pickling is an excellent way to preserve excess carrots for use later in the […]
Fried Garlic Shrimp
Do you know that pungent, garlicky taste in Chinese food that you can’t quite place? That’s Sichuan garlic sauce. Made from garlic, ginger, vinegar, and chili pepper, it adds a whole new dimension of flavor to any dish. The first time I had Sichuan garlic sauce, I was hooked. There was something about […]
Mozzarella Sausage Garlic Sliders
Mozzarella and sausage, a classic combination of Italian ingredients. These garlic sausages are so much more than the sum of their part though. They’re are garlicky and have just the right amount of cheesiness from the Parmesan. You’ll love these Mozzarella Sausage Garlic Sliders as a quick weeknight dinner, picnic side or game day […]
Shrimp Toast
Hi friends, today we’re going to make an appetizer that you can impress your guests or family member at your next gathering. Shrimp toast! It’s really easy to make, has few ingredients, and most importantly – it’s really tasty! As with most recipes, the key to a delicious dish starts with the right ingredients. […]