Avocado Coffee
Avocado and coffee might seem like an exotic duo, but trust me, you're in for a surprise. Think about it, avocado, the creamy green superstar, meets the rich, bold flavors of espresso. This concoction not only tastes good but also packs a punch of nutrients to kick-start your day. Let's give this morning bliss a try.
Equipment
- 1 Blender
Ingredients
- 1 ripe avocado
- 3 tbsp condensed milk adjust to taste
- 1 cup milk
- 2 oz espresso shot
- Ice cubes
Instructions
- Slice the avocado open, remove the pit, and scoop out the avocado into a blender.
- Add in the condensed milk and half of the milk into the blender with the avocado. Blend until you achieve a smooth avocado mixture.
- Pour the avocado smoothie into a medium glass/cup, leaving some space at the top for the coffee.
- Drop in a handful of ice cubes
- Gently pour the remaining milk over the avocado smoothie.
- Add the espresso shot, letting it cascade down in a swirl.
- Give it a quick stir to blend everything together. Your Avocado Coffee is ready to be enjoyed.