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Stir-fried Beef with String Beans

Stir fried beef string beans

Stir-fried dishes are a staple of Chinese cuisine, known for their bold flavors, quick cooking times, and healthy ingredients. One of the most popular stir-fried dishes is beef string beans, a savory and satisfying meal that is perfect for any occasion.

Stir-fried beef string beans are made with simple ingredients, but the combination of soy sauce, oyster sauce, and garlic creates a complex and delicious flavor profile. The dish is also packed with nutrients, as both beef and string beans are excellent sources of protein, vitamins, and minerals. 

This stir-fry is easy to customize to your tastes, whether you prefer it spicy or mild, and it can be served as a main course or as a side dish. Let’s jump right into the recipe

Ingredients for stir-fried Beef String Beans

String beans

  • String beans
  • Fried garlic
  • Butter 
  • ½ tsp salt 
  • 2 tbsp garlic powder
  • 1 tsp pepper flake 

Beef

  • 1 lb ribeye steak (bite-sized pieces)
  • 1 tbsp soy sauce 
  • 1 tbsp fish sauce 
  • 1 tbsp oyster sauce 
  • 1 tbsp sugar 
  • 3 tbsp cooking oil
  • Black pepper 
Stir fried beef string beans

How to make stir-fried beef with string beans

  • Marinate the ribeye for 30 minutes with soy sauce, fish sauce, oyster sauce, sugar, black pepper, and cooking oil.
  • Heat up the butter in a wok or large skillet over medium heat.
  • Add the string beans and fried garlic. 
  • Season with salt, garlic powder, and pepper flakes. Stir-fry until tender-crisp.
  • Set the beans aside.
  • In the same pan, stir-fry the ribeye on high heat until the meat is slightly charred. 
  • Add the cooked beans back into the wok and continue stir-frying with beef for 1-2 minutes. 
  • Serve hot with steamed rice. 
Stir fried beef string beans

Tips and tricks to make perfect stir-fried beef and string beans

  1. Use high heat: Stir-frying is a quick cooking method that requires high heat. Make sure your wok or skillet is very hot before adding the ingredients.
  2. Cook the beef and string beans separately: To ensure that everything is cooked perfectly, it’s best to cook the beef and string beans separately. This also helps to prevent the string beans from becoming too soggy.
  3. Don’t overcook the string beans: String beans should be cooked until tender-crisp and slightly charred. Overcooking them can make them mushy and unappetizing.
  4. Use a flavorful sauce: The sauce is what really brings this dish together, so make sure it’s flavorful and well-balanced. The combination of soy sauce, fish sauce, and oyster sauce in this recipe is a great starting point.
Stir fried beef string beans

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Hey there, I’d like to keep it simple with everyday meals that are easy to make, and I hope you can find some delightful flavors at Wikisizzle. Let’s get cooking.

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