Stir-fried dishes are a staple of Chinese cuisine, known for their bold flavors, quick cooking times, and healthy ingredients. One of the most popular stir-fried dishes is beef string beans, a savory and satisfying meal that is perfect for any occasion.
Stir-fried beef string beans are made with simple ingredients, but the combination of soy sauce, oyster sauce, and garlic creates a complex and delicious flavor profile. The dish is also packed with nutrients, as both beef and string beans are excellent sources of protein, vitamins, and minerals.
This stir-fry is easy to customize to your tastes, whether you prefer it spicy or mild, and it can be served as a main course or as a side dish. Let’s jump right into the recipe
Ingredients for stir-fried Beef String Beans
String beans
- String beans
- Fried garlic
- Butter
- ½ tsp salt
- 2 tbsp garlic powder
- 1 tsp pepper flake
Beef
- 1 lb ribeye steak (bite-sized pieces)
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
- 1 tbsp sugar
- 3 tbsp cooking oil
- Black pepper
How to make stir-fried beef with string beans
- Marinate the ribeye for 30 minutes with soy sauce, fish sauce, oyster sauce, sugar, black pepper, and cooking oil.
- Heat up the butter in a wok or large skillet over medium heat.
- Add the string beans and fried garlic.
- Season with salt, garlic powder, and pepper flakes. Stir-fry until tender-crisp.
- Set the beans aside.
- In the same pan, stir-fry the ribeye on high heat until the meat is slightly charred.
- Add the cooked beans back into the wok and continue stir-frying with beef for 1-2 minutes.
- Serve hot with steamed rice.
Tips and tricks to make perfect stir-fried beef and string beans
- Use high heat: Stir-frying is a quick cooking method that requires high heat. Make sure your wok or skillet is very hot before adding the ingredients.
- Cook the beef and string beans separately: To ensure that everything is cooked perfectly, it’s best to cook the beef and string beans separately. This also helps to prevent the string beans from becoming too soggy.
- Don’t overcook the string beans: String beans should be cooked until tender-crisp and slightly charred. Overcooking them can make them mushy and unappetizing.
- Use a flavorful sauce: The sauce is what really brings this dish together, so make sure it’s flavorful and well-balanced. The combination of soy sauce, fish sauce, and oyster sauce in this recipe is a great starting point.
