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Homemade Spam Fried Rice Recipe – A Flavorful Delight

Spam Fried Rice

Whenever I crave a quick yet savory dish bursting with flavor, my go-to recipe is Spam Fried Rice. This easy-to-make delight hits all the right notes, offering an irresistible savory experience. The true star of this Spam Fried Rice is the sauce. Crafting a homemade sweet soy sauce adds a touch of culinary magic, turning a simple dish into a symphony of taste. Let me take you on a journey to create this flavor-packed gem that promises to elevate your comfort food game.

Spam fried rice ingredients


  • 3 cups of rice
  • ½ spam, cubed
  • 5 eggs, whisked
  • 10 oz vegetables
  • 1 tsp sugar
  • ¼ tsp salt
  • 3 tbsp sweet soy glaze
  • 2 tbsp neutral cooking oil


  • Fresh parsley 
  • Black pepper
  • Red chili flakes, optional
Season eggs with salt
Eggs crepes
Slice egg crepes into pieces
Rice in the wok
Spam, eggs, veggies
Mix the rice, add sauce
Mix everything


  • If you don’t have day-old leftover rice, start by cooking the rice and set it aside to cool. This ensures your fried rice doesn’t end up mushy. 
  • In a large skillet or wok over medium heat, lay out a thin layer of whisked eggs, treating it more like a crepe than a scrambled egg. Allow it to cook until it forms a delicate, golden crepe. Repeat the process, creating multiple layers of egg crepes.
  • Once you have several layers, gently stack them, and then slice them into square pieces. Cooking the egg like this will add a unique texture and look to your Spam Fried Rice.
  • In the same skillet or wok, add 2 tbsp neutral oil, and cook the spam over medium heat until it turns golden brown and crispy. Set the spam aside. 
  • Add the cooled rice to the pan, breaking up any clumps, and stir for 4-6 minutes.
  • Add the cooked spam, eggs, and vegetables, and mix well.
  • Pour the sweet soy glaze over the rice and continue to stir-fry until everything is well combined and heated through.
  • Season to taste with salt and sugar.
  • Garnish with black pepper, red chili flakes, and fresh parsley.
Spam Fried Rice

Why cook the egg separately and not incorporate it in liquid form?

Cooking the eggs separately as thin crepes instead of incorporating them in liquid form serves two purposes.

Firstly, it prevents the fried rice from turning mushy. When eggs are added in liquid form, they can release moisture and make the rice soggy. By cooking them as crepes, you maintain a distinct texture, keeping the fried rice light and fluffy.

It also enhances the visual appeal of the dish. Slicing the eggs into square pieces creates an appealing look to the fried rice. So, cooking the eggs separately ensures a perfect balance of texture and presentation of the dish.

Spam Fried Rice

Let’s talk about the homemade sweet soy glaze

The secret weapon that turns ordinary dishes into extraordinary ones! I love making bulk-making this sauce and storing it in the fridge because it’s a game-changer in my kitchen.

This versatile sauce isn’t just limited to enhancing the flavor of Spam Fried Rice; it’s a superhero in stir-frying too! Adding this sweet soy glaze transforms your dish into a flavor-packed masterpiece, creating the ideal balance between sweetness and umami.

Now, back to the fried rice – it’s a game-changer. Tossing the rice in this glaze elevates every grain, ensuring each bite is a burst of flavor. And the best part? It’s not just about the taste; it’s about the convenience. Storing this homemade glaze in the fridge means you have a flavor-packed, time-saving companion ready whenever you need to whip up a quick meal.

So, this homemade sweet soy glaze is your kitchen’s best-kept secret. Make it in batches, store it in the fridge for months, and let the magic unfold in every dish you create!

What goes with spam fried rice?

Spam Fried Rice will taste better with some good company! Here are a few pals that pair up amazingly:

  1. Kimchi: The spicy kick of kimchi adds a zing that dances with the savory notes of the fried rice. It’s like a flavor explosion in every bite!
  2. English Cucumber: Cool, crisp, and refreshing, English cucumber slices are like the palate cleanser of the party. They balance out the richness of the fried rice with their fresh crunch.
  3. Pickled Radishes: Tangy and slightly sweet, pickled radishes bring a delightful contrast to the savory goodness of the Spam Fried Rice. It’s a match made in foodie heaven!
  4. Fried Egg on Top: Want to take it up a notch? Fry an egg sunny-side-up and place it on your Spam Fried Rice. When that yolk mixes in, it’s pure magic!
  5. Sesame Spinach Salad: A simple sesame spinach salad on the side adds a touch of greens and nuttiness that complements the fried rice beautifully.

Feel free to mix and match these dishes for your perfect Spam Fried Rice party!

Spam Fried Rice


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Hey, I'm Sa. Welcome to Wikisizzle! I’d like to keep it simple with everyday meals that are easy to make. Hope you find some delightful flavors here. Let’s get cooking.

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