Mongolian Chicken – Better than Takeout
I love Mongolian beef, but I’ve been trying to cut down on red meat lately. So, I decided to switch things up and make Mongolian chicken instead. The chicken is cooked in the same savory sauce, coming out perfectly crispy on the outside and tender on the inside. Plus, it’s
Thai Holy Basil Beef Stir-Fry (Pad Kra Pao)
This Pad Kra Pao Beef is one of the first recipes I made with ground beef because it’s so simple and dangerously good. Pad Kra Pao, also known as Thai basil stir-fry, is known for its robust flavors, and the perfect balance of spicy, salty, and sweet. It’s a quick
20 Minutes Creamy Ramen Noodles Soup – Restaurant Copycat
Hey, got a stash of Shin noodles lying around and wanted to level up your ramen noodles? I’m going to show you my ultimate ramen recipe to bring a humble instant ramen bag into a creamy ramen noodle soup bowl that will rival your favorite restaurant version. https://youtu.be/eAWEzutDHJg?si=nCwy8IoVmx1LBGCw What you
Creamy Chicken Pasta with Mushrooms
This is my recent favorite comfort food: creamy chicken pasta with mushrooms. Seriously, this dish is my go-to for those cozy nights when all I want is something hearty and satisfying. And let me tell you, the chicken in this recipe? It’s so tender, perfectly seasoned, and just begging to
Creamy Homemade Miso Mayo Dressing
Ever tried teriyaki and you just can’t get enough of that little mayo dressing for the salad? Well, this miso mayo dressing is creamier and tastier. This dressing is like the upgraded version of your favorite teriyaki mayo sauce, but even better. What you need Ingredients: 1 tbsp miso paste
Sweet and Sour Chicken Thighs
When I first tested this sweet and sour chicken recipe, I have to confess, I couldn’t stop at just one serving. I found myself going back for seconds, thirds, and maybe even a fourth helping! This chicken recipe is dangerously addictive; they’re so delicious that they’ll have you craving rice
Gochujang Mac and Cheese: A Twist on a Classic Favorite
Hey there, today I’ve got a fusion of flavors that’s quite exotic. Gochujang Mac and Cheese. This might sound unusual, but I promise you’re in for a surprise. Gochujang, the Korean fermented chili paste, brings a depth of flavor and a touch of heat that pairs perfectly with the rich,
Avocado Coffee – A Morning Bliss
Avocado and coffee might seem like an exotic duo, but trust me, you’re in for a surprise. Think about it, avocado, the creamy green superstar, meets the rich, bold flavors of espresso. This concoction not only tastes good but also packs a punch of nutrients to kick-start your day. Let’s
Chicken Katsu Sando | A Must-try Sandwich
Unlike the rustic look of sourdough, Japanese milk bread boasts a pillowy cloud-like texture that is as delightful to touch as it is to taste. This bread is the star of today’s recipe – chicken katsu sando. It not only brings a mellow texture but also has milky aroma that
Vietnamese Beef Salad
Vietnamese beef salad, Gỏi Bò, is my go-to salad recipe whenever I don’t feel like cooking up a storm in the kitchen. This beef salad is flavor-packed that combines the perfect balance between fresh veggies, tender beef, and zesty and savory sauce. There are so many versions of this dish.
Addicted Spam Rice Balls | Quick and Easy
Spam is probably one of the most polarizing foods out there, you either hate it or love it. But regardless, I have to say this humble canned meat is versatile, and I’ve seen so many amazing recipes born out of it. Today, we’re going to make spam rice balls. Now,
Savory Tiger Eggs – Flavorful Hard Boiled Eggs
This tiger egg recipe was named by the mesmerizing patterns formed on the eggs. It sparked my curiosity when I first heard of the name. Who wouldn’t be intrigued by the idea of eggs with tiger-like skin? This egg recipe is originated from China, and not going to lie, the
Fluffy Matcha Waffles for Morning Breakfast
Matcha may not be everyone’s liking, but for those of us who adore its vibrant green hue and distinct flavor, it’s a good source of antioxidants and has a lot of health benefits. You can use it to make tea, lattes, or baked goods like matcha waffles. Matcha waffles are
Chili Oil Fried Rice That Packs a Flavor Punch
Hey there! Today’s recipe is a staple in my kitchen – Chili Oil Fried Rice. If you’re anything like me and crave a dish with a kick, this one’s going to be your new obsession. Chili oil fried rice is the ultimate fusion of flavors, combining the heat of chili
Gyudon Beef Bowl – Quick and Easy Yet Delicious
Gyudon beef bowl is my ultimate comfort dish for those days when the kitchen feels like a distant battlefield, and I just don’t have the energy to conquer it. It’s the culinary equivalent of a warm hug on a chilly day—simple, and satisfying. With effortless preparation and mouthwatering flavors, Gyudon
Sea Salt Coffee – Cà Phê Muối (Vietnamese Coffee)
Hey there, coffee lovers! Today, I’m bringing you a different take to the world of coffee: Sea Salt Coffee. If you’re tired of the same old cup of joe and looking to add a twist to your morning routine, you’re in for a treat! What Makes Sea Salt Coffee Stand
Pho Sa Te- Not Just A Regular Pho
Pho Sa Te – Not Just a Regular Pho Hey there, foodies! Today’s menu features a culinary adventure that’s been a labor of love: Pho Sa Te. Let me tell you, the making of this recipe plus the video took me a whole day to put together. And I totally
Creamy Mushroom Miso Udon Delight
Surfing the internet, I noticed the hype around miso udon recipes. So, I thought, why not create something unique that not only satisfies but also adds a dash of creativity to your dining experience? Before you dismiss miso udon as just another noodle dish, let me assure you – it’s
Hey there!
I’m Sa, thanks for swinging by.
Every recipe on my blog is a labor of love, curated to bring joy to your taste bud. I hope you find something special here. Happy cooking everyone!
