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Hibachi Steak Bites

Hibachi Steak Bites

Ingredients for hibachi steak bites

  • 2 pieces of beef top loin
  • 2 tsp salt
  • Black pepper 
  • Sliced garlic for the sauce
  • Minced garlic
  • 2 tbsp soy sauce
  • 2 tbsp cooking wine
  • 2 tsp sugar
  • 1 tbsp honey
  • Butter
  • Mushroom 
  • Egg yolk for garnishing
  • Cooking oil

How to make hibachi steak

  • Marinate steak with salt and pepper (both sides)
  • Bake it in the oven for 30 minutes at 230. 
  • Sear the steak in cast iron with butter on high heat for about 5-8 minutes, the cooking time will depend on the thickness of your steak. 
  • Cut the steak into bite-sized cubes.
  • In another pan, sauté the garlic with cooking oil. 
  • Add the mushroom and steak to the pan.
  • Drizzle some sauce (see ingredients below) and continue stir-frying for 1-2 minutes.
  • OPTIONAL serve with egg yolk and scallion.

Making the sauce for the steak.

  • In the same cast iron used to fry the steak, sauté the garlic with butter until golden brown.
  • Add soy sauce, cooking wine, sugar, and honey. 
  • Continue simmering the sauce for 2-3 minutes.
  • Remove the garlic and use the sauce for stir-frying the steak or dipping.
Hibachi Steak Bites


  • Bring the steak to room temperature. 
  • Strip steak is a good choice for hibachi steak (easier to cut in cube)
  • Reverse-searing allows better control over the steak’s doneness.
  • The time to bake the steak will depend on your type of steak and its thickness. Ideally, the internal temperature for the steak should be 130 – 140 for medium rare steak.

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