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Gochujang Baked Salmon

Gochujang baked salmon

Are you ready to spice up your next salmon dish? This gochujang glazed salmon is perfect for those who like to experiment with new flavors. I can tell you that this dish combines the rich, buttery flavor of salmon with the spicy, savory taste of gochujang. And let me tell you, it’s a match made in culinary heaven. Not only is it delicious, but salmon is also a great source of protein and omega-3 fatty acids, making it a healthy choice for any meal. Trust me, once you try this recipe, you’ll be hooked!

Ingredients for gochujang glazed salmon

Gochujang Glaze

  • 2 tbsp Gochujang paste (this can be found in some Mega Markets, Costco, or at the Asian market)
  • 2 tbsp honey
  • 1 tsp cooking wine
  • ½ lime juiced
  • 1/2 tsp sesame oil
  • 1 clove garlic grated
  • 2 tbsp ginger powder

Salmon

  • 4 salmon filets 
  • 2 tbsp olive oil to coat the salmon before broiling
  • Salt, pepper, and garlic powder
  • chopped scallions for garnish
  • sesame seeds for garnish
Gochujang baked salmon

How to make gochujang glazed salmon

-Preheat the oven to 500°F or set to broil

-In a small bowl, mix all the ingredients for the gochujang glaze together until well combined.

-Place the salmon filets on a baking sheet lined with parchment paper.

-Brush the salmon filets with olive oil and sprinkle with salt, pepper, and garlic powder.

-Brush the gochujang glaze over the salmon filets, and coat them evenly.

-Broil the salmon for 12-15 minutes, or until cooked through. The broiling time will depend on the thickness of your filets. 

-Garnish with chopped scallions and sesame seeds before serving.

This gochujang baked salmon recipe is perfect for a quick and easy weeknight dinner. The gochujang glaze adds a spicy and sweet flavor to the salmon, while the scallions and sesame seeds add a fresh and nutty taste. Enjoy the noms!

Gochujang baked salmon

Do you bake the salmon with skin on?

It’s up to you to remove the skin or leave it on. 

Yes, it is recommended to use salmon filets with the skin on when baking. The skin helps to keep the fish moist and prevents it from sticking to the baking dish.

Additionally, it adds flavor and texture to the dish. When baking, place the salmon skin-side down on the baking dish and remove the skin after it is cooked if desired.

Gochujang baked salmon

What do you serve with gochujang baked salmon?

For a perfect meal, you can serve gochujang glazed salmon with various side dishes.

  • You can try cold noodle salad, coconut rice, cilantro lime rice, roasted sweet potatoes, Asian coleslaw, cucumber and dill salad, or quinoa and chickpea salad.
  • You can serve the filets with plain old rice and sliced cucumbers or stir-fried zucchini to neutralize the spice.
  • You can also use a marinade of gochujang paste, soy sauce, honey, and minced garlic for more flavor.

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Sa
Hey there, I’d like to keep it simple with everyday meals that are easy to make, and I hope you can find some delightful flavors at Wikisizzle. Let’s get cooking.

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