Fried Rice with Oyster Sauce: A Flavorful Journey
Fried rice with oyster sauce – it’s a dish that packs a punch of flavor and comfort in every bite. Whether you’re a seasoned home chef or just starting your culinary adventure, this delightful recipe is a must-try. So, grab your apron, and let’s dive into the world of exquisite flavors.
What does oyster sauce taste like?
Oyster sauce is a rich and velvety condiment made from oysters, soy sauce, and other seasonings. It boasts a unique umami flavor that’s both sweet and salty, with subtle hints of seafood richness. The oyster sauce serves as the secret ingredient that elevates this fried rice to a whole new level, infusing it with depth and complexity.
Ingredients for oyster sauce fried rice
- Butter
- Minced garlic
- Frozen peas, carrots and corn (thawed)
- 5 cups leftover rice
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
Scramble eggs
- 4 eggs
- milk
Protein
- Shrimp (or chicken, beef, ham, sausage, etc.)
- 1 tbsp olive oil
- ½ tsp cayenne powder
- Ground black pepper
- Pinch of salt or 1 tsp fish sauce
Garnishing
- Fried shallot (for garnishing)
- Ground black pepper
How to make fried rice with oyster sauce
- If you’re using shrimp, start by marinating them for extra flavor. In a bowl, combine the shrimp with a pinch of salt, ground pepper, olive oil, and cayenne powder. Let them marinate while you prepare the other ingredients.
- In a separate bowl, whisk four large eggs until they’re well beaten. Add milk to the eggs to create a creamy texture in your fried rice. Cook the eggs separately in a pan, scramble them gently until they’re just set, and set them aside for later.
- In a separate pan, heat 2 tablespoons of olive oil over medium-high heat. Saute garlic until it becomes fragrant. Add the marinated shrimp and cook them until they turn pink and opaque. Set them aside for later.
- In a large pan or wok, melt 2 tablespoons of butter over medium-high heat.
- Add the 4 cups of rice, using a spatula to break up any clumps and ensure even distribution. Continue stir fry the rice for 10-15 minutes.
- Toss in the thawed peas, carrots, and corn.
- Add in the cooked shrimp or your preferred protein, and the scrambled eggs
- Drizzle in soy sauce and oyster sauce. Add sugar to balance the flavors if desired.
- Garnish with a handful of fried shallots and ground black pepper.
Does the fried shallot matter for fried rice?
Fried shallots are like the icing on the cake when it comes to fried rice. These crispy, golden gems add a delightful crunch and a burst of aromatic flavor to your dish. They not only enhance the overall texture but also provide a visually appealing garnish. So, don’t skip this step – fried shallots are the finishing touch that takes your fried rice to the next level.
What type of rice grain for the best fried rice?
Choosing the right rice grain is crucial for perfect fried rice. While long-grain jasmine rice is often the preferred choice, broken jasmine rice can work equally well. I prefer broken rice! The key is using rice that’s been cooked and cooled beforehand, as fresh, hot rice tends to become mushy when stir-fried. Opt for rice that’s slightly dry and separates easily, allowing it to absorb all the delicious flavors of the oyster sauce and other ingredients.
How do you avoid mushy fried rice?
To avoid mushy fried rice, there are a few essential tips to keep in mind. First, ensure your rice is thoroughly cooled before using it in the recipe. It’s also helpful to cook your eggs and proteins (like shrimp) separately, so they don’t release excess moisture into the dish. High heat and constant stirring are key to achieving that perfect, non-mushy texture. And remember, don’t overcrowd the pan – give your ingredients some room!
What does the oyster sauce do to fried rice?
Oyster sauce isn’t just another condiment; it’s a game-changer for fried rice. Its umami-packed profile enhances the overall flavor profile of the dish, infusing it with a delightful sweetness and a subtle oceanic tang. Oyster sauce also contributes a glossy sheen to the rice, making it not only delicious but visually appealing. It’s the magic ingredient that ties all the flavors together, creating a harmonious and satisfying meal.
Enjoy your homemade fried rice with oyster sauce, a dish that harmonizes a medley of flavors. Feel free to experiment with different proteins and ingredients to make it uniquely yours. Happy cooking!
Fried Rice with Oyster Sauce
Ingredients
- Butter
- Minced garlic
- Frozen peas carrots and corn (thawed)
- 5 cups leftover rice
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
Scramble eggs
- 4 eggs
- milk
Protein
- Shrimp or chicken, beef, ham, sausage, etc.
- 1 tbsp olive oil
- ½ tsp cayenne powder
- Ground black pepper
- Pinch of salt or 1 tsp fish sauce
Garnishing
- Fried shallot for garnishing
- Ground black pepper
Instructions
- If you’re using shrimp, start by marinating them for extra flavor. In a bowl, combine the shrimp with a pinch of salt, ground pepper, olive oil, and cayenne powder. Let them marinate while you prepare the other ingredients.
- In a separate bowl, whisk four large eggs until they’re well beaten. Add milk to the eggs to create a creamy texture in your fried rice. Cook the eggs separately in a pan, scramble them gently until they’re just set, and set them aside for later.
- In a separate pan, heat 2 tablespoons of olive oil over medium-high heat. Saute garlic until it becomes fragrant. Add the marinated shrimp and cook them until they turn pink and opaque. Set them aside for later.
- In a large pan or wok, melt 2 tablespoons of butter over medium-high heat.
- Add the 4 cups of rice, using a spatula to break up any clumps and ensure even distribution. Continue stir fry the rice for 10-15 minutes.
- Toss in the thawed peas, carrots, and corn.
- Add in the cooked shrimp or your preferred protein, and the scrambled eggs
- Drizzle in soy sauce and oyster sauce. Add sugar to balance the flavors if desired.
- Garnish with a handful of fried shallots and ground black pepper.
Notes
