Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
post

Baked Five Spice Chicken Thighs

five spice chicken thighs thumbnail

Hey there! Are you looking for a delicious and easy chicken recipe? Look no further because these baked five-spice chicken thighs are just what you need! It’s one of my personal favorites and always a hit with my family and friends. 

The combination of aromatic spices and juicy chicken thighs makes for a mouthwatering dish perfect for any occasion. Whether you’re in the mood for a cozy dinner at home or hosting a dinner party, this recipe is sure to impress.

So, let’s get cooking and spice up your dinner!

Ingredients five-spice chicken thighs 

-1.5 lbs chicken thighs (boneless, skinless)

-3 tbsp oyster sauce

-1/8 cup granulated sugar

-1/2 teaspoon Chinese Five Spice Powder

-½ teaspoon ground black pepper

-1 tbsp minced fresh garlic

-1 tbsp honey

-1.5 tbsp all-purpose soy sauce

-1 tbsp cooking wine

Basting sauce for the chicken thighs 

-1 tbsp dark soy sauce

-1 tbsp of regular soy sauce

-1 tbsp chili oil

-1 tbsp butter

-1 tbsp honey

-1.5 tbsp water/cooking wine

Chicken marinate

How to make easy five-spice chicken thighs

  • To make the sauce, mix together oyster sauce, sugar, five-spice powder, minced garlic honey, soy sauce, cooking wine, and ground black pepper in a small bowl.
  • Marinate chicken with the sauce for at least 30 minutes or overnight in the fridge.
  • Line a large baking sheet with foil to reduce clean-up. 
  • Place the chicken on a wire rack. Bake at 360°F for 20-30 minutes.
  • Baste and flip in between.
  • Serve with steamed rice or sandwiches.
Baked Five Spice Chicken Thighs

Tips and tricks to make perfect baked five-spice chicken thighs 

  1. Use a wire rack: Placing the chicken on a wire rack over a baking sheet will allow air to circulate around the chicken, which will help it cook more evenly and prevent the skin from getting soggy.
  2. Baste the chicken: You can also add butter to the basting sauce for a better flavor.
  3. Let the chicken rest: Once the chicken is fully cooked, let it rest for 5-10 minutes before serving. This will allow the juices to redistribute and help keep the meat moist.
Sa
Hey there, I’d like to keep it simple with everyday meals that are easy to make, and I hope you can find some delightful flavors at Wikisizzle. Let’s get cooking.

Table of Contents

Leave a Reply

Your email address will not be published. Required fields are marked *