Do you ever see that perfectly seared salmon with a glossy, tangy sauce that hugs each bite in just the right way? Well, this Soy Honey Garlic Salmon is here to surprise you. I promise it will give you an easy and delicious dinner. This recipe is a fusion of sweet honey, salty soy sauce, and aromatic garlic, creating a dish that’s not only easy to make but also packed with great flavors.
What you’ll need
For the Salmon:
- 2 salmon fillets, medium-size
- 2 tbsp oil (vegetable or olive oil works well)
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp paprika
For the Sauce:
- 2 tbsp vinegar
- 3 tbsp soy sauce
- 1 tbsp dark soy sauce
- 3 tbsp honey
- 1 tsp ginger powder
For Garnishing:
- Fresh chives, chopped
- 1 tsp sesame oil
- 1 tbsp sesame seeds
How to make soy honey glazed salmon:
- Prepare the Salmon:
- Pat the salmon fillets dry with a paper towel. This helps achieve a crispier sear.
- Season the fillets on both sides with garlic powder, black pepper, and paprika.
- Sear the Salmon:
- Heat the oil in a large skillet over medium-high heat.
- Place the salmon fillets skin side down in the skillet. Sear for about 4-5 minutes, or until the skin is crispy and golden brown.
- Flip the salmon and cook for another 2-3 minutes, depending on your preferred level of doneness.
- Make the Sauce:
- In a small bowl, mix together the vinegar, soy sauce, dark soy sauce, honey, and ginger powder.
- Combine and Finish:
- Pour the sauce mixture into the skillet with the salmon still in it.
- Let it simmer for about 3-4 minutes, or until it begins to thicken. Be careful not to let it reduce too much.
- Spoon some of the sauce over the salmon and let it cook for an additional 1-2 minutes so the flavors meld together.
- Turn off the heat and drizzle the sesame oil over the salmon. Swirl the pan to coat the fillets in the sauce.
- Garnish and Serve:
- Transfer the salmon to a serving plate.
- Garnish with chopped chives and a sprinkle of sesame seeds.
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If you might find that the sauce becomes too thick or sticky before the salmon is fully cooked, you can add a small amount of water to bring the sauce to your desired consistency. Keep an eye on it and adjust the water as needed.
For a complete meal, serve this Soy Honey Garlic Salmon over steamed rice or alongside your favorite vegetables.
Garlic green beans is my favorite vegetable dish to pair with soy honey glazed salmon.
What you’ll need
- String beans
- Fried garlic
- Butter
- Salt
- Garlic powder
- Pepper flake
How to make garlic green beans
- Trim the ends off the string beans. Rinse them under cold water and pat dry with a paper towel.
- Heat a large skillet over medium-high heat. Add the butter and let it melt.
- Saute garlic in the butter, don’t let the butter brown too much.
- Sprinkle some salt and pepper flakes over the garlic butter.
- Add the string beans to the skillet and sauté for about 4-5 minutes, or until they start to become tender and slightly crispy.
- Transfer the garlic green beans to a serving dish and enjoy them alongside your Soy Honey Glazed Salmon.
Here are some great side dish ideas that you can pair with Soy Honey Glazed Salmon:
Steamed Jasmine Rice
Roasted Brussels Sprouts
Sweet Potato Mash
Sautéed Spinach with Garlic
Quinoa Salad
Miso Soup
Grilled Asparagus
Roasted Cauliflower
This Soy Honey Glazed Salmon is a crowd-pleaser that’s simple enough for a weeknight but special enough for a celebration. Pair it with your favorite side dish, and I can assure you, you’ll bring a touch of restaurant-quality dining to your kitchen tonight. Enjoy the meal and happy cooking!
Soy Honey Glazed Salmon
Ingredients
For the Salmon:
- 2 salmon fillets medium-size
- 2 tbsp oil
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp paprika
For the Sauce:
- 2 tbsp vinegar
- 3 tbsp soy sauce
- 1 tbsp dark soy sauce
- 3 tbsp honey
- 1 tsp ginger powder
For Garnishing:
- Fresh chives chopped
- 1 tsp sesame oil
- 1 tbsp sesame seeds
Instructions
Prepare the Salmon:
- Pat the salmon fillets dry with a paper towel. This helps achieve a crispier sear.
- Season the fillets on both sides with garlic powder, black pepper, and paprika.
Sear the Salmon:
- Heat the oil in a large skillet over medium-high heat.
- Place the salmon fillets skin side down in the skillet. Sear for about 4-5 minutes, or until the skin is crispy and golden brown.
- Flip the salmon and cook for another 2-3 minutes, depending on your preferred level of doneness.
Make the Sauce:
- In a small bowl, mix together the vinegar, soy sauce, dark soy sauce, honey, and ginger powder.
Combine and Finish:
- Pour the sauce mixture into the skillet with the salmon still in it.
- Let it simmer for about 3-4 minutes, or until it begins to thicken. Be careful not to let it reduce too much.
- Spoon some of the sauce over the salmon and let it cook for an additional 1-2 minutes so the flavors meld together.
- Turn off the heat and drizzle the sesame oil over the salmon. Swirl the pan to coat the fillets in the sauce.
Garnish and Serve:
- Transfer the salmon to a serving plate.
- Garnish with chopped chives and a sprinkle of sesame seeds.
