Vietnamese Pizza
Vietnamese pizza is originated from Da Lat, southern Vietnam, and one of the most famous street foods in the country. Instead of the traditional dough crust, this one uses rice paper as the base topped with eggs, onions, dry shrimp, pork floss, mayo, and sriracha. The rice paper gets really crispy and everything comes together to create that savory and spicy on each bite.
Ingredients
- rice paper
- 2 eggs
- chopped green onions
- 1 teaspoon Cholimex shrimp satay XO
- fried shallot
- dried shrimp
- mayonnaise
- sriracha or sweet chili sauce
Instructions
- Beat the eggs with chopped onions, and Cholimex paste very well until the mixture becomes consistent.
- Soak your rice paper in room-temperature water and shake off the excess water.
- Place rice paper on a hot pan and gently spread the egg mixture to fully cover the rice paper. When spreading the egg, try not to touch the rice paper as it's now very soft and you might easily wrinkle the rice paper and mess it up. The thinner the egg layer, the crispier it gets.
- Top with the fried shallot and shrimp.
- To test the crunch, use a spoon or spatular and press on the pizza. You should be able to hear the cracking sound from the rice paper underneath the egg, that's when you know it's ready.
- When it's nice and crispy, squeeze your mayo and sriracha (hot sauce) to taste. Fold you fold the pizza if desired.
Video
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