Tuna Melt Sandwich
If you’re craving a warm, cheesy, and crispy sandwich, this tuna melt sandwich is exactly what you need. It’s a quick and simple recipe that turns a can of tuna into something that feels hearty and satisfying. I love adding chili crisp to my tuna mix for a little kick—it makes the flavor stand out without being overpowering. Whether you want a fast lunch, an easy weeknight dinner, or just a comfort food snack, this tuna melt will hit the spot.
Equipment
- 1 Stainless steel pan
Ingredients
- 1 can of white tuna drained
- 4 slices sourdough bread
- 1 tsp chili crisp
- 1 tbsp mayo
- ½ tsp dill
- 1 tbsp red onion or shallot finely diced
- Mozzarella cheese grated (adjust how cheesy you want it)
- Salt and pepper to taste
- Unsalted butter for toasting
Instructions
Mix the Tuna Filling
- In a small bowl, combine drained tuna, chili crisp, mayo, dill, and diced onion.
- Season with a little salt and pepper.
- Stir until everything is well mixed.
Prepare the Bread
- Take two slices of sourdough.
- Spread butter on one side of each slice (this side will face the pan).
- On the other side, spread the tuna filling evenly.
- Top with grated mozzarella cheese.
- Place the second slice of bread on top, butter side up.
Toast the Sandwich
- Heat a skillet on low heat.
- Place the sandwich in and toast slowly until golden brown.
- Flip carefully and toast the other side until the cheese is melted.
- Keep the heat low so the bread doesn’t burn before the cheese melts.
Serve
- Cut in half and serve warm.
- Pair with marinara dipping sauce or caramelized onion dip for extra flavor.