Spicy Salmon Bowl
Did you know that a bowl of sushi is not just about raw fish? There are a lot of different options when it comes to how you can prepare your sushi.If you’re in the mood for something a little spicier, then this recipe is for you! It includes spicy salmon and also has some red chili sauce to give it an added kick. The combination of all these flavours together creates one amazing bowl of salmon bowl.
Ingredients
- black pepper
- cayenne powder
- a pinch of sugar
- 1 teaspoon fish sauce
- 2 tablespoons mayonnaise
- 2 tablespoons sriracha
- 1 teaspoon sesame oil
- roasted sesame sheets
- kimchi (optional)
- 5 cloves garlic
- chopped green onions for garnish
- furikake for garnish
- 1 fillet salmon
- sushi rice
Instructions
- Clean the salmon and remove the skin if preferred.
- Rub cayenne powder, a pinch of sugar, black pepper, and fish sauce onto the salmon until evenly coated.
- Bake the salmon and garlic gloves in the oven on high heat, 375°F for 5-8 minutes. Make sure to not overcook the salmon.
- When the salmon is done cooking, take it out of the oven and mince the roasted garlic.
- In a bowl, smash the salmon and mix it together with mayonnaise, sriracha, sesame oil, minced garlic, and steamed rice until even consistency.
- Serve with roasted sesame sheets and kimchi.
- Garnish with green onions and furikake if desired.
Tried this recipe?Let us know how it was!