Spicy Korean Fried Tofu
Korean Tofu is a simple, delicious, and healthy dish that is perfect as a side dish or as a main course. It is easy to prepare and can be made with minimal ingredients. With this recipe, you can enjoy a taste of Korean cuisine in your own home.
Ingredients
- 1.2 pound firm to extra firm, cut into cubes
- cooking oil
- 3 tablespoons ketchup
- 1.5 tablespoon gochujang (Korean chili paste)
- 1/2 tablespoon soy sauce
- 1/2 tablespoon honey or maple syrup
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- roasted sesame seeds for garnish
- dried parsley for garnish
Instructions
- Cut firm tofu into cubes
- Heat a skillet over medium-high heat and add enough cooking oil, such as rice bran oil, to coat the bottom of the skillet.
- Once the skillet is hot, add the tofu cubes and cook until they are browned on all sides.
- While the tofu is cooking, mix together 3 Tbsp ketchup, 1-1.5 Tbsp gochujang, 1/2 Tbsp soy sauce, 1/2 Tbsp honey or maple syrup, 1 tsp sesame oil, and 1 tsp minced garlic in a small bowl.
- Once the tofu is browned, drain the oil, add the sauce to the skillet and toss to coat the tofu evenly with the sauce. Cook for an additional 2-3 minutes.
- Transfer the tofu to a serving plate and sprinkle with sesame seeds and dried parsley. Optionally, ass seaweed to garnish.
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