Go Back Email Link
–+ servings
Salmon Sushi Bake

Salmon Sushi Bake

This salmon sushi bake is a delicious alternative to traditional sushi. It’s quick and simple to make, and more affordable than your typical sushi rolls. Even if you are not a fan of fish, give this one a try, you might just be surprised by how much you like it.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course, Dinner, Seafood
Cuisine Japanese, Fusion Food
Servings 3 people

Equipment

  • 1 casserole dish

Ingredients
  

  • Sushi rice cooked
  • Furikake
  • Salmon
  • Salt
  • Garlic powder
  • Paprika
  • Black pepper
  • Sriracha
  • Japanese mayo
  • Sesame seeds

Toppings

  • Avocado chopped
  • More furikake
  • Roasted seaweed sheets for serving

Instructions
 

  • Marinate the salmon: Marinate with olive oil, salt, garlic powder, paprika, and black pepper.
  • Airfry or bake: Airfry or bake for 10-15 minutes.
  • Once it’s cooked, mash it up with some Sriracha and Japanese mayo until you get a creamy, spicy mixture.
  • Assemble the bake: Start with a layer of cooked sushi rice in your baking dish, sprinkle furikake on top, and then spread the salmon mixture evenly over the rice. Drizzle some extra mayo and Sriracha for more flavor, sprinkle sesame seeds on top, and you’re good to go!
  • Bake: Pop it in the oven at 450°F for 10 minutes, then broil it for another 5 minutes until the top gets slightly golden and crispy.
  • Top it off: After baking, add some chopped avocado and sprinkle more furikake. Serve it with roasted seaweed sheets.

Video

Keyword salmon sushi bake, sushi bake salmon, sushi bake with salmon, Easy sushi bake recipe, Viral salmon sushi bake, How to make sushi bake, Sushi casserole, Sushi bake with nori, Sushi bake with avocado, Easy baked sushi recipe, spicy salmon sushi bake
Tried this recipe?Let us know how it was!