Peanut Chili Noodles
A better way to enjoy instant noodles is turning them into peanut chili noodles. If you've got a pack of instant noodles lying around, do yourself a favor—toss out that seasoning packet and make this instead
Ingredients
- 1 bag of noodles
- 1 tbsp peanut butter
- 2 tbsp soy sauce
- 2 tbsp chili oil
- ½ tbsp vinegar
- ½ tsp garlic powder
- ½ tsp sugar
- 3 tbsp oil microwave
- green onion chopped (half for the sauce, half for garnish)
- noodle water as needed
Instructions
- Boil the noodles according to the package instructions and set aside.
- In a bowl, mix together peanut butter, soy sauce, chili oil, vinegar, garlic powder, sugar, and half of the chopped green onion.
- Microwave the oil for about 3 minutes.
- Slowly pour the hot oil into the peanut sauce mixture and whisk until smooth.
- Add a little noodle water to adjust the consistency, if needed.
- Toss the noodles in the sauce until well coated.
- Garnish with the remaining green onion and serve.