Panda Express Honey Walnut Shrimp
Honey walnut shrimp is a classic Chinese-American dish that is both delicious and easy to make. The crispy shrimp are tossed in a sweet and savory sauce that is made with honey, soy sauce, rice vinegar, mayonnaise, sesame oil, and black pepper. The walnuts add a bit of crunch and richness to the dish. This dish is a great option for a quick and easy meal, and it is also a popular choice for parties and potlucks. It is a relatively easy dish to make.
Ingredients
For the Shrimp
- 20 pieces shrimp (size 26-30, deveined, de-shelled)
- 1/4 tsp salt
For the Walnuts
- 1 cup walnuts
- 1 cup water
- 1/4 cup sugar
For the Sauce
- 1/4 cup mayonnaise
- 1 tbsp condensed milk
- 1 tbsp honey
- 1 tsp lemon juice
- 1 tbsp water
- 1/4 tsp salt
Instructions
- Season the shrimp with salt and set aside.
- In a small bowl, whisk together mayonnaise, condensed milk, honey, lemon juice, water and salt.
- Heat a medium skillet over medium heat. Add the walnuts and cook with water the sugar, stirring occasionally. Turn off the heat when the water evaporates almost all the way and the walnuts turn golden brown and fragrant.
- Heat a large skillet or wok over high heat. Add enough oil to fill the pan about 1/2 inch deep.
- Fry the shrimp: Working in batches, add the shrimp to the hot oil and fry until golden brown and cooked through, about 2-3 minutes per batch.
- Remove the shrimp from the pan and immediately toss with the sauce.
- Sprinkle with walnuts and sesame seeds (optional) and serve immediately.
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