Pad Kra Pao Beef
This Pad Kra Pao Beef is one of the first recipes I made with ground beef because it’s so simple and dangerously good. Pad Kra Pao, also known as Thai basil stir-fry, is known for its robust flavors, and the perfect balance of spicy, salty, and sweet. It’s a quick stir-fry beef recipe that's perfect for a weeknight dinner or a quick lunch. Plus, it’s super easy to make and it's a great way to spice up your usual ground beef recipes.
Ingredients
- 1 lb beef grounded
- 1 tbsp oil
- 1 tbsp garlic minced
- Fresno chilies juvenile
- Italian/Thai basil a handful
- 2 tbsp fish sauce/soy sauce
- 1 tbsp sugar
Sides:
- Fried egg
- Cucumber slices
Instructions
- In a large wok or skillet, heat the oil over medium-high heat. Add the minced garlic and sauté until it's fragrant and slightly golden.
- Add the beef to the pan. Increase the heat to high and let the beef brown without stirring too much. This helps to develop a nice crust and deep flavor. Cook until the beef is just slightly done.
- Throw in the Fresno chilies and give everything another good stir. Continue cooking on high heat. The chilies will add a subtle heat and a pop of color to the dish. If the beef becomes too dry, add a bit of water.
- Add fish sauce, sprinkle sugar over the beef, and stir everything together.
- Turn off the heat and immediately add the basil leaves. The residual heat will wilt the basil just enough without overcooking it.
Tried this recipe?Let us know how it was!