Miso Mayo Dressing
Ever tried teriyaki and you just can't get enough of that little mayo dressing for the salad? Well, this miso mayo dressing is creamier and tastier. This dressing is like the upgraded version of your favorite teriyaki mayo sauce, but even better.
Ingredients
- 1 tbsp miso paste
- 2 tbsp mayonnaise
- 1 ½ tbsp olive oil
- 1 tbsp ginger grated
- ½ tbsp sugar
- ½ tbsp rice vinegar
- ½ tsp white/black pepper
Instructions
- In a small mixing bowl/jar, combine the miso paste and mayonnaise, olive oil and vinegar. Whisk or mix well until smooth and creamy.
- Add the grated ginger, sugar, and white or black pepper to the mixture. Stir until all the ingredients are evenly combined.
- Season to taste. You can add more sugar or chili pepper for a bit of heat.
- Cover with a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.
Notes
- Prevent Clumping: Whisk the miso paste and mayonnaise with vinegar first. This helps break down any clumps in the miso paste and ensures a smooth, creamy consistency.
- Enhance Flavor with Sesame: you might want to add sesame seeds or sesame oil to the dressing. This will add a nuttiness that pairs perfectly with the savory miso.
- Opt for Fresh Ginger: While ground ginger can work in a pinch, fresh is best. The aroma kick of fresh ginger adds a bright note to the dressing.
- Choose Your Mayo: You can use either American mayonnaise or Japanese mayo. While they may have slight differences in flavors, both types of mayo work well in this recipe.
- Balance Flavors: Taste your dressing as you go and adjust the ingredients. If you prefer a sweeter dressing, add a bit more sugar. For a tangier taste, increase the amount of rice vinegar.
Tried this recipe?Let us know how it was!