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Honey Garlic Salmon

Honey Garlic Salmon

You want a fast, flavorful dinner that feels special and still super easy, honey garlic salmon is the one to make. The balance of sweet honey, savory soy sauce, fresh garlic, and lemon creates a sauce that clings to the salmon without being heavy. You only need simple pantry ingredients, and the whole recipe comes together in under 30 minutes. I like how the sauce thickens as it cools, which makes every bite taste even better. This salmon pairs well with rice, noodles, or roasted vegetables, so you can easily turn it into a full meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Course Dinner, Seafood
Cuisine Fusion Food
Servings 2 people

Ingredients
  

Salmon Marinade

  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp paprika
  • Pinch of salt
  • Pinch of black pepper

Sauce for the Salmon

  • 3 tbsp soy sauce
  • 2 tsp honey
  • 2 tbsp lemon juice
  • 1 tsp garlic minced

Instructions
 

Marinate the Salmon

  • In a small bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
  • Rub the marinade evenly over the salmon.
  • Let it sit for 10–15 minutes while you prepare the sauce.

Make the Honey Garlic Sauce

  • Mix soy sauce, honey, lemon juice, and minced garlic in a bowl.
  • Stir until the honey dissolves and the sauce looks smooth.

Cook the Salmon

  • Heat a non-stick skillet over medium heat.
  • Place the salmon skin-side down and cook for 3–4 minutes per side.
  • Pour in the honey garlic sauce and let it simmer.
  • Add a splash of water to loosen the sauce if it reduces too quickly.
  • Spoon the sauce over the salmon as it cooks.

Finish and Serve

  • Cook until the salmon is just done. Try not to overcook—it should flake easily but still look moist.
  • Remove from heat. Remember the sauce thickens more as it cools.
  • Serve immediately with rice, noodles, or vegetables.

Video

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