Gochujang Pasta
This Korean-inspired dish is going to be your next culinary obsession. Combining the heat of gochujang with the creaminess of pasta, this recipe is a fusion twist on comfort food that you didn't know you needed. So, gather your ingredients, and let's embark on this flavorful journey together!
Ingredients
- 1 cup Rigatoni pasta
- 1 ½ tbsp gochujang
- Minced garlic sliced
- Bacon or protein of choice
- 1 cup heavy cream
- ¼ cup pasta water
- 1/4 cup grated parmesan
- 1 tbsp butter optional
- Pinch of salt adjust to taste
- ½ tsp sugar
Garnishing
- Minced chives
- Grated parmesan
Instructions
- Cook Rigatoni pasta according to package instructions. Remember, no rinsing.
- In a pan, cook bacon until crispy. Set aside and remove excess fat.
- In the same pan, saute minced garlic with olive oil until fragrant.
- Mix in gochujang, heavy cream, and pasta water. Stir until well combined.
- Strain the garlic for a smoother sauce.
- Toss in cooked pasta, bacon, grated parmesan, and butter (if using). Continue stirring until the pasta is coated evenly.
- Season with salt and sugar to balance the flavors. Adjust according to your taste preferences.
- Serve hot, garnished with minced chives and grated parmesan.
Video
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