Chinese Pork Riblets
Chinese pork riblets is a delicious dish from China that's all about amazing flavors and textures. These little bites are incredibly tasty, with sweet, savory flavors. They're small but a mighty taste explosion. Whether you enjoy them as a main dish, or as part of a bigger meal, Chinese pork riblets always taste incredible. They capture the yummy essence of Chinese cooking. So, let's dive into making these mouthwatering riblets and enjoy some Asian flavors!
Ingredients
Main ingredients
- 1.5 lb riblets flanken styles
- 1 tsp salt
Sauce
- Sliced ginger
- Minced garlic
- 3 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp vinegar
- 1 tbsp brown sugar
- 1 tbsp honey
- 1 1/2 cup water
- 1 tsp pepper corn optional
- Red chili optional
Garnishing
- Green onion
- Sesame seeds
Instructions
- Chop your riblets into bite-sized pieces.
- Blanch the ribs with salt for 2 – 3 minutes to render off the excessive fat and impurities.
- In the same pod, saute the garlic until it becomes golden brown.
- Add light soy sauce, dark soy sauce, vinegar, honey, and sugar.
- Add 1/2 cup of water and simmer the sauce for 5-10 minutes with the lid covered.
- Remove the ginger and add the riblets.
- Add another cup of water, stir and continue simmering for 10-15 minutes with lid cover half the pod. Maksure to stir the riblets periodically.
- Add the peppercorn and chili if desired.
- Turn of the heat once the liquid is 20% left and the riblets glister. (see the last photo)
Notes
