Cajun Salmon
Juicy salmon fillets, coated in a secret blend of Cajun spices bring the heat without overwhelming your palate. But that's not all – we're taking things up a notch with a garlic Parmesan butter sauce that's basically liquid gold. Try this dish and you never settle for plain old salmon.
Ingredients
Main Ingredients
- 2 salmon salmon fillets
Cajun seasoning
- ½ tbsp paprika powder
- ½ tbsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp cayenne powder
- ½ tsp oregano
- ½ tsp thyme
- ½ tsp onion powder
Garlic Parmesan Butter Sauce
- 1 tbsp minced garlic
- 2 tbsp parmesan cheese grated
- 3 tbsp butter
- ½ tsp oregano
Instructions
- Prepare the Cajun Spice Mix: In a small bowl, combine paprika powder, salt, garlic powder, black pepper, cayenne powder, oregano, thyme, and onion powder.
- Season the Salmon: Rub the Cajun mix generously over both sides of the fillets, ensuring they are well-coated. Let them marinate for at least 15 minutes.
- Sear the Salmon: Heat a pan over medium-high heat and add a drizzle of olive oil. Once hot, place the seasoned salmon fillets skin-side down. Sear for 3-4 minutes on each side or until the salmon is cooked to your liking.
- Prepare the Garlic Parmesan Butter Sauce: In a separate pan, melt butter over medium heat. Add minced garlic and sauté until fragrant. Stir in Parmesan and oregano, allowing the cheese to melt. Adjust the seasoning to taste.
- Serve and Enjoy: Place the Cajun-spiced salmon on a serving plate and generously drizzle the Garlic Parmesan Butter Sauce over the top. Garnish with fresh herbs if desired.