Beef Pepper Lunch
Indulge in the sensational flavors of Pepper Lunch recipe right in the comfort of your own kitchen with this delectable Pepper Lunch Beef recipe. Inspired by the renowned sizzling beef pepper rice from Pepper Lunch, this homemade version captures all the essence and excitement of the original dish in just a few simple steps.
Equipment
- 1 cast iron
Ingredients
- Beef of your choice cut 1/2 inch thick
- Salt and black pepper
- Oil
- Onion sliced
- Corn kernels frozen, no need to thaw
- Cooked rice
- Green onion chopped
- Butter
- Chili oil
- Extra black pepper for garnish
Sauce
- 1 tsp honey
- 1 tbsp garlic minced
- 3 tbsp soy sauce
- 1 tsp cornstarch slurry optional, makes the sauce glossy
Instructions
Season the Beef
- Slice the beef about 1/2 inch thick.
- In a bowl, toss it with a little oil, salt, and black pepper.
- Let it sit while you prep the other ingredients.
Caramelize the Onion
- Heat a cast iron pan over medium heat.
- Add oil and cook the sliced onion until soft and caramelized.
- Push the onion to the center of the pan.
Layer the Rice and Beef
- Place the cooked rice right on top of the onions in the middle of the pan.
- Arrange the seasoned beef around the rice in a ring.
Add the Rest
- Sprinkle corn over the beef and rice.
- Add a pat of butter right on top of the rice.
- Drizzle in the sauce evenly across the pan.
- Sprinkle chopped green onion over everything.
- Add a few cracks of black pepper to finish.
- (Optional) Drizzle in the cornstarch slurry if you want a glossy sauce.
Cook and Mix
- Let it cook undisturbed until the beef is almost fully cooked and the sauce starts to bubble.
- Then mix everything together so the butter melts, the beef finishes cooking, and the sauce coats the rice.
- Serve hot straight from the pan, and enjoy the sizzle.
Video
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