Asian Brussels Sprouts
Asian Brussels sprouts are one of those easy side dishes you end up making on repeat because they fit with almost any weeknight meal. You’ll see how quick they roast and how the edges get crisp while the centers stay soft. The simple mix of soy sauce, honey, and garlic powder gives them a salty-sweet flavor that tastes so good with rice and steak. You don’t need a long prep process or fancy equipment. You just toss everything on one tray, roast, and let the oven do the heavy lifting. When you want a quick veggie that’s packed with flavor, these Asian Brussels sprouts hit every mark.
Equipment
- 1 Oven
Ingredients
- Brussels sprouts
- Soy sauce
- Honey
- Olive oil
- Garlic powder
- Red pepper flakes
- Sesame seeds for garnishing
Instructions
- Trim the ends of the Brussels sprouts, slice them in half, and pat them dry so they roast well.
- Spread them out in a single layer on a baking tray lined with parchment or foil, giving them space so they roast instead of steam.
- Drizzle olive oil, soy sauce, and honey, over the sprouts, then sprinkle garlic powder and red pepper flakes. Mix well to coat everything.
- Roast at 450°F for 20 minutes until the edges crisp and the centers stay soft.
- Turn the broiler to 500°F and broil for a short time to add char to the edges, watching closely so they don’t burn.
- Top with sesame seeds and serve with rice and stir-fry steak, or pair with noodles, salmon, tofu, or chicken.
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