Homemade Chicken Musubi – Super Addicted
You might’ve heard of spam musubi which is a more popular version of musubi. I found spam is a bit salty, and prefer juicy and flavorful chicken meat for my musubi. So, we’re going to use chicken instead of spam in this recipe. Chicken musubi usually served without sauce but sometimes I like to dip […]
Easy & Healthy Pickled Chicken Feet
You might find picked chicken feet strange and unappealing. After all, what could be so special about chicken feet that people would actually go out of their way to make them? What Are Pickled Chicken Feet? (And Why They’re Worth Trying) If you’ve never had them, chicken feet might look a little intimidating. Think of […]
Tom Kha Gai – Thai Coconut Soup
For many, Thai food is synonymous with heat. The heat in Thai food comes from chili peppers, which are also a staple in Thai cuisine. In fact, there are many different types of peppers used in Thai food. Tom Kha Gai is a perfect example of how sweet and spicy combine to make an incredibly […]
Tangy Tamarind Chicken with Chipotle in Adobo
The beauty of this tamarind chicken lies in its remarkable fusion of flavors – a harmonious blend of tangy tamarind, smoky chipotle, and the subtle sweetness of honey. As someone who’s always on the lookout for dishes that pack a punch in the flavor department, I can confidently say that this recipe ticks all the […]
Vietnamese Pate Chaud – Homemade & Easy Recipe
Hey, foodies! Today, I’m diving into the aromatic world of Pate Chaud, a Vietnamese puff pastry delight that promises layers of savory goodness. Originating from French, Pate Chaud is a flaky pastry filled with a scrumptious mixture of ground chicken or pork, mushrooms, and a symphony of seasonings. While these flavorful bites are readily available […]
