Garlic Parmesan Wings Air Fryer
Sharing with you a finger-licking recipe for garlic parmesan wings that are made in an air fryer. It's savory and cheesy, and it has just the right hint of heat from cayenne powder. Make some wings for game night or just a casual dinner with friends and family. Let's get started and make some wings.
Equipment
- 1 air fryer
Ingredients
- 1 pound chicken wings
Marinate
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon sugar
- 1/2 teaspoon cayenne powder
- 1 tablespoon cooking wine
Seasoning
- 2 ounces butter
- dried or fresh parsley
- 1 tablespoon garlic
- 3 tablespoons grated parmesan
Instructions
- Mix together the chicken with baking powder, salt, black pepper, garlic powder, sugar, cayenne powder, and cooking wine.
- Marinate and refrigerate for at least 30 minutes, or overnight.
- Place the wings in the air fryer and cook for 15 minutes at 330°F, then flip the wings and cook for an additional 10-15 minutes, or until they are golden brown.
- While the wings are cooking, melt the butter in a small saucepan over medium heat. Add garlic and stir until fragrant. Remove from heat
- Once the wings are cooked, remove them from the air fryer and place them in a large bowl.
- Pour the garlic butter over the wings, then sprinkle the parmesan and parley, ad toss to coat evenly.
- Serve and enjoy!
Video
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