Fried Rice with Oyster Sauce
Fried rice with oyster sauce – it's a dish that packs a punch of flavor and comfort in every bite. Whether you're a seasoned home chef or just starting your culinary adventure, this delightful recipe is a must-try. So, grab your apron, and let's dive into the world of exquisite flavors.
Ingredients
- Butter
- Minced garlic
- Frozen peas carrots and corn (thawed)
- 5 cups leftover rice
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
Scramble eggs
- 4 eggs
- milk
Protein
- Shrimp or chicken, beef, ham, sausage, etc.
- 1 tbsp olive oil
- ½ tsp cayenne powder
- Ground black pepper
- Pinch of salt or 1 tsp fish sauce
Garnishing
- Fried shallot for garnishing
- Ground black pepper
Instructions
- If you’re using shrimp, start by marinating them for extra flavor. In a bowl, combine the shrimp with a pinch of salt, ground pepper, olive oil, and cayenne powder. Let them marinate while you prepare the other ingredients.
- In a separate bowl, whisk four large eggs until they’re well beaten. Add milk to the eggs to create a creamy texture in your fried rice. Cook the eggs separately in a pan, scramble them gently until they’re just set, and set them aside for later.
- In a separate pan, heat 2 tablespoons of olive oil over medium-high heat. Saute garlic until it becomes fragrant. Add the marinated shrimp and cook them until they turn pink and opaque. Set them aside for later.
- In a large pan or wok, melt 2 tablespoons of butter over medium-high heat.
- Add the 4 cups of rice, using a spatula to break up any clumps and ensure even distribution. Continue stir fry the rice for 10-15 minutes.
- Toss in the thawed peas, carrots, and corn.
- Add in the cooked shrimp or your preferred protein, and the scrambled eggs
- Drizzle in soy sauce and oyster sauce. Add sugar to balance the flavors if desired.
- Garnish with a handful of fried shallots and ground black pepper.
Notes
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