Chili Oil Fried Rice
If you’re anything like me and crave a dish with a kick, this one might be your new obsession. Chili oil fried rice is the ultimate fusion of flavors, combining the heat of chili oil with the goodness of fried rice. It’s a dish that is as versatile as it is delicious – perfect for a quick weeknight dinner.
Ingredients
- 2 cups cooked rice preferably day-old
- 4 eggs white and yolk separated
- Green onion finely chopped
- Whitehead of green onion thinly chopped
- 2 tablespoons chili oil
- 1 teaspoon curry powder
- ¼ tsp salt
Garnishing
- Mayo
- Green onion
- Fried egg
Instructions
- In a bowl, add the egg yolk to the rice and mix well, set aside.
- In a skillet or wok, add chili oil along with the whitehead of green onion. Sauté for a minute until fragrant.
- Once hot, add the beaten eggs white and scramble until just cooked through.
- Add the rice to the skillet, breaking up any clumps with a spatula. Stir-fry for a few minutes until the rice is heated through and starts to crisp up slightly.
- Sprinkle the curry powder and salt over and stir-fry everything together for another minute or two. Until everything is well combined.
- Taste the fried rice and adjust the seasoning if needed, adding more salt or chili oil to taste.
- Once everything is ready, transfer the fried rice to serving plates. If desired, top with mayo and a fried egg.
Video
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