Whenever I’m craving something quick and packed with flavor, I always turn to Spam Fried Rice. It’s super easy to make and hits all the right notes for a savory meal. The best part? The sauce.
The homemade sweet soy glaze used in this recipe really takes this dish to the next level, adding a little extra boost to every bite. You can make it ahead of time and keep it in the fridge for up to three months, so it’s ready whenever you need a quick fried rice.
If you don’t have the sauce prepped, you can whip up the ingredients below to make the sauce, make sure to adjust to taste:
- Minced garlic
- Soy sauce
- Sugar
- Rice vinegar
- Hoisin sauce
- Sesame oil
- 1/2 cup water
Ingredients:
- 3 cups of rice
- ½ spam, cubed
- 5 eggs, whisked
- 10 oz vegetables
- 1 tsp sugar
- ¼ tsp salt
- 3 tbsp sweet soy glaze
- 2 tbsp neutral cooking oil
Garnishing
- Fresh parsley
- Black pepper
- Red chili flakes, optional
Instructions:
- If you don’t have day-old leftover rice, start by cooking the rice and set it aside to cool. This ensures your fried rice doesn’t end up mushy.
- In a large skillet or wok over medium heat, lay out a thin layer of whisked eggs, treating it more like a crepe than a scrambled egg. Allow it to cook until it forms a delicate, golden crepe. Repeat the process, creating multiple layers of egg crepes.
- Once you have several layers, gently stack them, and then slice them into square pieces. Cooking the egg like this will add a unique texture and look to your Spam Fried Rice.
- In the same skillet or wok, add 2 tbsp neutral oil, and cook the spam over medium heat until it turns golden brown and crispy. Set the spam aside.
- Add the cooled rice to the pan, breaking up any clumps, and stir for 4-6 minutes.
- Add the cooked spam, eggs, and vegetables, and mix well.
- Pour the sweet soy glaze over the rice and continue to stir-fry until everything is well combined and heated through.
- Season to taste with salt and sugar.
- Garnish with black pepper, red chili flakes, and fresh parsley.
Why cook the eggs separately?
Cooking the eggs separately as thin crepes and cutting in small chunks has the perks.
It keeps the fried rice from getting mushy. When you add eggs directly, they can release moisture and make the rice soggy. Plus, cutting the eggs into square pieces adds a nice touch to the dish.
If you’re short on time and don’t want to cook the egg seperatly, you can just make a little well in the rice, scramble the egg until it’s almost cooked, and then mix it into the rice. Easy and quick!
Let’s talk about the homemade sweet soy glaze
The secret weapon that turns ordinary dishes into extraordinary ones! I usually make a big jad of this sauce and store it in the fridge because it’s a game-changer in my kitchen.
This versatile sauce isn’t just limited to enhancing the flavor of Spam Fried Rice; it’s a superhero in stir-frying too! Adding this sweet soy glaze makes your dish into a flavor-packed masterpiece, creating the ideal balance between sweetness and umami.
Now, back to the fried rice – it’s a game-changer. Tossing the rice in this glaze elevates every grain, ensuring each bite is a burst of flavor. And the best part? It’s not just about the taste; it’s about the convenience. Storing this homemade glaze in the fridge means you have a flavor-packed, time-saving sauce ready whenever you need to whip up a quick meal.
So, I highly recommend you make this sweet soy glaze, it will be your kitchen’s best-kept secret. Make it in batches, store it in the fridge for months, and let the magic unfold in every dish you create!
What goes with Spam Fried Rice?
Spam Fried Rice is even better with some tasty sides! Here are a few ideas:
- Kimchi: The spicy kick from kimchi adds a nice zing that pairs perfectly with the savory fried rice.
- English Cucumber: Cool and crunchy cucumber slices balance out the richness of the rice.
- Pickled Radishes: Tangy and a little sweet, pickled radishes add a nice contrast to the savory Spam.
- Fried Egg on Top: Want to take it up a notch? Add a sunny-side-up egg on top and let the yolk mix in—so good!
- Sesame Spinach Salad: A simple sesame spinach salad gives you a fresh, nutty side to go with your fried rice.
Spam Fried Rice
Ingredients
- 3 cups of rice
- ½ spam cubed
- 5 eggs whisked
- 10 oz vegetables
- 1 tsp sugar
- ¼ tsp salt
- 3 tbsp sweet soy glaze
- 2 tbsp neutral cooking oil
Garnishing
- Fresh parsley
- Black pepper
- Red chili flakes optional
Instructions
- If you don’t have day-old leftover rice, start by cooking the rice and set it aside to cool. This ensures your fried rice doesn’t end up mushy.
- In a large skillet or wok over medium heat, lay out a thin layer of whisked eggs, treating it more like a crepe than a scrambled egg. Allow it to cook until it forms a delicate, golden crepe. Repeat the process, creating multiple layers of egg crepes.
- Once you have several layers, gently stack them, and then slice them into square pieces. Cooking the egg like this will add a unique texture and look to your Spam Fried Rice.
- In the same skillet or wok, add 2 tbsp neutral oil, and cook the spam over medium heat until it turns golden brown and crispy. Set the spam aside.
- Add the cooled rice to the pan, breaking up any clumps, and stir for 4-6 minutes.
- Add the cooked spam, eggs, and vegetables, and mix well.
- Pour the sweet soy glaze over the rice and continue to stir-fry until everything is well combined and heated through.
- Season to taste with salt and sugar.
- Garnish with black pepper, red chili flakes, and fresh parsley.
