Are you tired of the same old chicken dishes? Looking for something with a little more kick? Here is the Korean chicken bites recipe you might want to try. This dish is a perfect combination of crispy, crunchy, and spicy, making it a crowd-pleaser for any occasion.
I can assure you that these chicken bites are not only delicious but also easy to make. The combination of gochujang, soy sauce, honey, garlic, and sesame creates a symphony of flavors that make this dish so finger-licking good. Let’s spice up your snack game and jump right into it.
Ingredients for Korean Chicken Bites
✤ Chicken Seasoning
-1lb chicken tenderloin or chicken breast
-3 pinch of salt
-0.5 tsp ginger powder
-1 tsp of minced garlic
-1 tbsp of cooking wine (rice spoon)
-1/2 tsp black pepper
-1/2c cup of cornstarch
-1 tbsp Korean chili paste (gochujang)
-1 tbsp of sugar
-1 tbsp with honey
-1 tbsp soy sauce
-1/2 tbsp oyster sauce
-1/2 tbsp ketchup
-1 tsp minced garlic
Making delicious Korean Chicken Bites to impress your family and friends
- Cut the chicken into bite-size pieces and mix it with salt, ginger powder, minced garlic, cooking wine, and black pepper. Let it marinate for 30 minutes.
- After 30 minutes, mix the chicken with cornstarch and fry them in hot oil until they turn golden brown.
- Double-fry the chicken for 1-2 minutes on high heat so it stays extra crispy for a longer time.
- In a separate pan, saute the garlic and mix the rest of the sauce ingredients and cook it over medium heat until it thickens.
- Toss the fried chicken in the sauce until they are fully coated.
- Serve and enjoy your crispy, crunchy, and spicy Korean Chicken Bites!
This recipe is easy to make and perfect for a quick snack or appetizer. You can adjust the level of spiciness according to your preference. Don’t be afraid to experiment with different sauces and seasonings to make it your own. Give it a try and impress your friends and family with this delicious Korean dish!